Product

Premium Potato Flakes: A Journey of Innovation and Taste

POTATO FLAKES

Key Features

  • Color: Light cream to pale yellow
  • Texture: Thin, crisp flakes; easily rehydratable

Applications

  • Snacks & extruded products (aloo bhujia, pellets, namkeen)
  • Bakery (bread improver, dough enhancers)
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  • Instant mashed potatoes
  • Ready-to-eat and ready-to-cook meals
  • Baby food formulations
Technical Specifications
  • Moisture: 6–8%
  • Bulk Density: 0.25–0.45 g/ml
  • pH: 5.0–7.0
  • SO₂: < 10 ppm
  • Microbiology: Standard food-grade, BRCGS compliant
  • Shelf Life: 12 months

TURMERIC FLAKES

Key Features

  • Color: Vibrant golden yellow
  • Texture: Crisp flakes with strong aroma

Applications

  • Spices & seasoning blends
  • Health supplements
  • Herbal teas
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  • Food coloring in snacks, curries, ready meals
  • Extraction for curcumin-rich ingredients
Technical Specifications
  • Curcumin Content: 3–5% (natural)
  • Moisture: < 10%
  • Aroma: Strong, earthy turmeric profile
  • Particle Size: 5–15 mm
  • Shelf Life: 18–24 months

ROSEMARY FLAKES

Key Features

  • Color: Natural green to dark green
  • Texture: Crisp, needle-shaped leaves

Applications

  • Culinary seasoning
  • Flavor enhancers
  • Herbal teas
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  • Meat, poultry, and bakery seasoning
  • Natural antioxidant in food processing
Technical Specifications
  • Moisture: 8–10%
  • Flavor: Strong pine-like aroma
  • Volatile Oil Content: 1–2.5%
  • Purity: ≥ 98%
  • Shelf Life: 24 months

CURCUMIN FLAKES

Key Features

  • Color: Bright orange-yellow
  • Texture: Fine, uniform powder

Applications

  • Nutraceuticals & dietary supplements
  • Food coloring
  • Pharma formulations
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  • Functional beverages
  • Ayurvedic and herbal products
Technical Specifications
  • Curcumin Content: 95% (HPLC tested)
  • Moisture: < 2%
  • Appearance: Orange–yellow fine powder
  • Solubility: Good dispersibility in water/alcohol
  • Shelf Life: 36 months

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At Grover Food, we are committed to providing our customers with the very best products. We believe that food should be both delicious and healthy

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