Standard Potato Flakes

Grover Food Standard Potato Flakes are engineered to deliver consistency, clean flavour, and dependable performance for large-scale food manufacturers. Made from carefully selected potatoes grown under strict pesticide-usage monitoring, these flakes offer a light cream colour, smooth texture, and strong binding properties, making them the preferred choice for snacks, namkeen, extruded products, bakery mixes, soups, dips, and gravies.

Key USPs

Technicals Specifications

Appearance

Off-white to light cream flakes

Form

Drum-dried potato flakes

Moisture

Max 8%

Bulk Density

200–300 g/L

SO₂ Levels

<10 ppm

Oil Absorption

Grade-dependent

Shelf Life

12-18 Months (as per customer requirement)

Packaging

20–25 kg export-grade, multi-layer laminated bags

Processing

Fully automated, touchless production

Certifications

BRCGS, ISO 22000, FSSAI, HALAL

Available in 3 Variants

CATERER GRADE

Designed for bulk mash preparation,
bakery fillings & institutional kitchens.

Features:

  • Smooth mash finish
  • Good water absorption
  • Ideal for gravies, premixes, soups & industrial kitchens

Best For:
Hotels, caterers, institutional buyers, and large kitchens.

NAMKEEN GRADE

Engineered specifically for namkeen,
extruded snacks & savoury applications.

Features:

  • Excellent binding and crispiness
  • Consistent expansion
  • Neutral taste for seasoning flexibility

Best For:
Aloo Bhujia, Punjabi Tadka, Panner Bhujia.

LOW OIL ABSORPTION GRADE (Super Premium)

Our advanced, performance-driven grade
is designed to reduce frying fat uptake.

Features:

  • Up to 15–18% lower oil absorption
  • Crispier, lighter, healthier snack output
  • Uniform texture ideal for premium brands

Best For:
Export brands, health-focused products, and premium snack categories.

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