Potato Flakes

Your new secret ingredient! Potato Flakes are convenient & consistent – No need to boil or peel and same quality & taste is maintained throughout. Use them to make dishes like Mashed Potatoes, Aloo Bhujia, Samosas, Parathas, Packed Chips, Bakery Items and more. Additionally, use it as a gravy thickener and for coating food items. It is economical: save on fuel, electricity, material wastages, and processes.

Ingredients: Potatoes, Emulsifier (INS 471), Leavening INS (450(i)), Antioxidant INS (304), Class-II Preservative INS (223)

How to make

• Step 1: Take one cup of flakes in a bowl.
• Step 2: Add 3 to 4 cups of water and mix
• Your mash is ready to create delicious recipes!

Storage Conditions

• Store in a cool and dry place, away from direct sunlight (heat) & strong odour.

Experience the delightful taste of Grover Food's Potato Flakes, packed with delicious flavors and a breeze to prepare. Our meticulous process begins with carefully selecting, washing, peeling, slicing, mashing, and drying the potatoes. Through our special method, we extract premium potato flakes that capture the fresh, authentic taste of the farm.

Preparing our Potato Flakes is a snap. Simply add water to the flakes, and witness the profits soar while keeping costs lower compared to using raw, refrigerated, or frozen potatoes. Say goodbye to time-consuming tasks, excessive labor, and unnecessary expenses. Grover Food's Potato Flakes are here to save you time, effort, and money, all in one go.

As Thickener

Creamy frozen desserts, gravies and chocolate milk

Soups & Premixes

Aloo Paranthas mix, Hara bara Kabab,Dosa mix, Pav Bhaji mix and as a thickener in ready to use soup powders, gravies,

Bakery Industries

Used as anti stalling agent to slow the drying effect and to improve crust colour.

Instant Noodles etc.

For instant noodles, dried powdered mixes for sauces and stews.

Formed Products

Patties, Cutlets, Aloo Tikki, Aloo bonda etc.

Extruded And Other Snacks

Fabricated snacks (Pringles, Potato sticks, Aloo Bhujia), Croquettes, Pasta

Meat Processing

In recipes like minced mutton balls, fish cutlets, meat/chicken nuggets etc. Potato flakes are used as extender and binder.

Instant Mashed Potatoes

The flakes are mixed with warm milk or water for making instant mashed potatoes which is one of the common items for a continental breakfast.